The Factor Guiding the Frozen Yogurt Franchises Status

The summer of 2011 appears to be a much hotter summer than the rest for frozen yogurt franchises, economic depression notwithstanding. Take a stroll over the many stores and strip malls nationwide and there's a newly opened frozen yogurt shop.

The fad, or maybe we should say its second coming, came from the region of Southern California. Since a lot of frozen yogurt brands became successful including Pinkberry and Red Mango, many frozen yogurt franchise opportunities have cropped up; and, since 2007, they have been continuously growing. Individuals have seen their particular interest in the merchandise and envisioned of different means for this to convert into cash.

Altogether, that's a great deal of frozen yogurt franchises. How many stand-alone frozen yogurt stores that areexisting might cause investors to suffer from lack of sleep. But, maybe the idea that the frozen dessert market has developed into a $12 billion business-a large percentage of this is brought about by the frozen yogurt-might offer some comfort.

In the most current research studies, it has been found out that franchises have begun steering away from the well-known "designer" frozen yogurt franchise types of the Pinkberrys and Red Mangoes of the industry and moving toward the self-serve sorts. Besides the relatively expensive cost involved in franchising, the goods are typically more costly as well.

These days, even with the level of popularity of frozen yogurt desserts, at $5-$7, buyers will stay away. Or, provided that they may be able to pump their own servings, get costed by weight (from around 30 to 50 cents an ounce-approximately $3 for a cup or sometimes significantly less), and still have the same types of toppings, they'd forgo the flamboyant d©cor and the brand name within a heartbeat.

Self-serve frozen yogurt franchises really don't mean staff-free. It merely means fewer staff. It might be best to keep a sensible number of staffers to make sure that hygiene problems won't come up and order is maintained. This is considered one major point wherein a franchise's business model will possibly see investors through or not.

As it stands, competition is fierce. The frozen yogurt franchise enterprise is flourishing and every person wants a bit. Only time will state who will be left standing upright.